GrassFed Beef Biltong - Spicy
*Stock Available for Next Day Delivery!*
Our Spicy Biltong incorporates the classic flavours of vinegar, coriander seed and black pepper with a spicy kick utilizing a mixture of chili flavours. At Kief Biltong Co we like our biltong on the thicker side but no worries there is always a variety of thickness and texture to every cut of biltong.
For detailed info on packaging and home care see "How We Optimize for the Freshest Product"
Biltong can be packaged in either a kraft paper bags for breathability and best freshness for immediate consumption or vac sealed for longer preservation. Please specify your preference in the order notes.
Inventory is subject to high demand and a ramping production schedule. Subscriptions and pre-orders are the best way to secure your fair. Feature coming soon, get in touch for info.
Our Wet Biltong variation is biltong that is subjectively premature in the drying process, giving the biltong a higher level of moisture in the center of the meat. Our wet biltong is only available by pre-order. Please specify your preference order notes.
For optimal biltong enjoyment we suggest that the product is consumed within 10 days unless it is vaccuum sealed. If not vacuum sealed we recommend biltong be left out in an area where it can breathe and allow any moisture to continue to expel from the meat. Biltong kept in an area where moisture can build up will be subject to quick spoilage. Keep biltong in the fridge and in the provided kraft paper bag if unsure.
We also offer the option of Whole and Pre-Sliced Biltong. For optimal enjoyment of biltong, we suggest customers purchase whole pieces and slice as needed and to your preference of thickness. Sliced biltong will degrade faster and will lose flavor over the coming days, however if consuming immediately it is a convenient solution and we can provide up to 300g. We do not vac seal sliced biltong.